(808) 431-4932 epiceats808@gmail.com

Epic Mains

All regular plates come with rice, mac salad & dessert

Ricky's Roast Pork – Regular $12 – Mini $9

Slow roasted, seasoned pork with brown gravy

Southern Fried Chicken – Regular $12 – Mini $9

Chef Ricky’s secret recipe (Cooked to Order)

Hamburger Steak* – Regular $12 – Mini $9

Hamburger patties with crispy onion, sautéed mushrooms & brown gravy

Moco Moco (Our Boys’ Favorite)* – Regular $12 – Mini $9

Hamburger patties with eggs cooked your way and brown gravy

Chopped Steak – Regular $13 – Mini $10

Thinly sliced marinated beef with bell peppers and onions

**Make it EPIC** – $13

Choose any 2 Epic Mains & create your combo

Chopped Cheese Steak Wrap – $8

Thinly sliced marinated beef with bell peppers, onions, melted provolone cheese, in a flour wrap, drizzled with cracked pepper and toasted fennel aioli

Salad of the Day – $8

 

Epic Add Ons

Add on the following to an existing order

Chicken – $3/piece

Hamburger* – $3/patty

Egg* – $1

Sautéed Mushrooms – $2

Epic Burgers

All burgers and sandwiches served on a lightly toasted bun with mayo, lettuce & tomato

Hamburger – $3.50

Cheeseburger – $4

Teri-beef Sandwich – $4.50

(with cheese +.50)

Add fries to any burger or sandwich– $2

Epic Desserts

Peach Cobbler – $5

Bread Pudding – $5

Served with Creme Anglaise Sauce

Filipino Ice Candy – $2

Assorted flavors subject to availability

Drinks

Canned Drinks – $1

Pepsi, Diet Pepsi, Sierra Mist, & Mountain Dew

Bottled Water – $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses

 

Meet The Chef

Richard "Ricky" Lagoc Butay

Chef | Owner

Chef Ricky has over 20 years of experience in the culinary industry. He was born and raised on the westside of Kauai and is a proud graduate of Waimea High School.

He attended Western Culinary Institute in Portland, Oregon where he was classically trained in French Cuisine.

Chef Ricky has worked alongside world renowned chefs such as, Roy Yamaguchi, Russell Siu, and Mark Oyama. In 2006, he was voted “People’s Choice” at the Taste of Hawaii while he was the Sous Chef at Kauai Pasta Kapaa.

Chef Ricky’s mission is to provide Epic Eats one bite at a time, by infusing French cuisine with a local flare. His vision is to give back to the community he loves so much by using local vendors and products.

Chef Ricky helped pioneer the Salvation Army Hanapepe Corp’s Soup Kitchen. He is also an active member and leader of New Hope Lihue and cooks for community organizations and events.

 

Chef Ricky lives in Kapaa with his wife, Puna, and their five children, Keyrsten, Kaya, Lipai, Līhau, and Rhicky. He would like to thank God, his family, and friends for their love, support, and encouragement over the years.

 

Whatever you do, work at it with all your heart, as working for the Lord, not human masters”  Colossians 3:23

Follow Us!

Connect with @epiceats808 on FB & IG for daily specials and updates.

Open W – F 10am to 2pm

(808) 431-4932
3-4251 Kuhio Hwy #9
Lihue, HI 96766

Catering services

If you have any questions about our catering services or would like a menu, please send us a message and we will get back to you as soon as we can. Thank you for choosing Epic Eats!

Visit Us

3-4251 Kuhio Highway

Unit #9

Lihue, HI 96766

Contact us

(808) 431-4932

epiceats808@gmail.com

 

Open Hours

W-F: 10am – 2pm